A pure and elegant expression of one of Catalonia’s signature white grapes, this Xarel·lo from Montrubí showcases freshness, texture, and a strong sense of place. Grown at altitude in the rocky soils of Penedès, it opens with aromas of citrus peel, green apple, and white flowers, followed by subtle notes of fennel and wet stone. The palate is crisp and mineral-driven, with vibrant acidity, a gentle waxy texture, and a clean, lingering finish.
Unoaked and thoughtfully crafted, this is a versatile white—perfect with seafood, tapas, or Mediterranean-inspired vegetarian dishes. Bright, balanced, and unmistakably Catalan
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