Champagne

Vivid lemon peel acidity is a fine foil for the rich hints of marzipan, baked pear and almond skin in this well-balanced and creamy Champagne. Smoke and saline notes linger on the lightly mouthwatering finish.... Read More

Medium bodied, dry with 80% of the blend dominated by red grapes. Reserver Personelle is surprisingly fresh and delicate with lots of roasted brioche, red autums apples, lemon curd and white flowers.... Read More

Fresh and inviting, the nose of this wine opens the door wide open as aromas of Fuji apples, warmed lemons, jasmine and warmed hazelnuts rush out of the glass. The palate is structured with a tautness that alludes to its future.... Read More

The NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I don't find in the other cuvées,... Read More

The robe is strong pink : an invitation to the eyes. Strong on the nose with hints of strawberry, this champagne develops intensively fruity aromas. The Chardonnay that represents half of the blend is giving it freshness, but... Read More

Its elegant bottle with a slender neck is an exclusive creation for the house. This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony... Read More

Full-bodied, toasty and crisp with lots of Pinot Noir goodness in this zesty bubbly. Lovely cherry and strawberry notes and clean, crisp finish. Graham Beck is a master of sparkling wines, in my opinion, these are his best. Highly... Read More

The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already... Read More

A well-balanced version backed by vibrant acidity, with delicate notes of pureed strawberry, pastry cream, blood orange peel and smoke-tinged mineral carried on a fine mousse. Pinot Noir, Chardonnay and Pinot Meunier.

Unfurling in the glass with notes of crisp orchard fruit, white flowers, freshly baked bread, honeycomb and warm biscuits, Perrier-Jouët's 2012 Brut Belle Epoque is medium to full-bodied, deep and seamless, with a rich,... Read More

A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish. Best from 2022... Read More

Double Gold Medal, 96 Point: San Francisco International Wine Competition
Gold Medal, 93 points: Critics Challenge International Wine Competition

The 2018 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum... Read More

La Grande Dame pays tribute to Madame Clicquot. She used to say Our black grapes give the finest white wines. The Glory of Pinot Noir. La Grande Dame 2012 respects Madame Clicquot's vision of Pinot Noir, which is about 90%... Read More