96 POINTS-JAMES SUCKLING
Fresh and focused, delivering black cherry, blackberry and stone flavors, with a structure that borders on racy. This firms up nicely on the lingering finish, which bears tinges of iron and sanguine. Best from 2023 through 2035
Here's another very interesting wine from Volpaia that has since been moved up to Grand Selezione status. The 2018 Chianti Classico Riserva Coltassala (with 9,000 bottles made) is 95% Sangiovese and 5% Mammolo. Initially, the wine puts forward an elegant and streamlined personality, but it quickly takes on volume with dark fruit layering and sweet spice. This vintage offers an especially focused or sharp personality that bodes well for its future bottle evolution.
Fresh and focused, delivering black cherry, blackberry and stone flavors, with a structure that borders on racy. This firms up nicely on the lingering finish, which bears tinges of iron and sanguine. Best from 2023 through 2035
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