Staff Picks:

Produced in a style for everyday enjoyment, our Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, Chambourcin, Pinot... Read More

The finished wine, while slightly sweet, is well balanced due to the high acidity of the grapes and exhibits enticing floral and peach aromas, with great mineral notes, truly capture this easy drinking vineyard driven wine; all... Read More

Pineapple, butterscotch and vanilla on the musky nose. Juicy, spicy and firm, with an element of resiny oak and refreshing acidity. A polite, clean chardonnay with a firm, spicy finish. Giacomo Conterno described 2010 as a classic,... Read More

A brilliant introduction to white Burgundy. Provides richness and texture without compromising the purity of the fruit. The result is bright and round, with good acidity and lush notes of nectarine, sweet citrus, and tropical... Read More

Deep, dark purple colour. Yummy aromas of ripe black fruits, violets and subtle vanilla. On the palate, an enticing, sweet entry leads to a complex wine, with soft round tannins.

Very low on the sweetness scale for an Extra Dry Prosecco. Color is light straw and the nose has some refreshing floral notes and almost a hint of pineapple. Nice acidity on the finish.

In this traditional Brut, Xarel·lo offers the
foundational structure for aging, Macabeo
lends elegance with delicate bitter notes, and
Parellada connects the elements with its
refreshing, citric acidity. Exhibits a pale-gold... Read More

Rich with aromas of wild fruit and red currant. The
palate opens with gentle spicy notes and a classic
Pinot Noir red-fruit profile. A bright stream of
bubbles provides pleasant lift and finesse... Read More

The robe is strong pink : an invitation to the eyes. Strong on the nose with hints of strawberry, this champagne develops intensively fruity aromas. The Chardonnay that represents half of the blend is giving it freshness, but... Read More

Vivid lemon peel acidity is a fine foil for the rich hints of marzipan, baked pear and almond skin in this well-balanced and creamy Champagne. Smoke and saline notes linger on the lightly mouthwatering finish.... Read More

Ripe, full and generous with notes of red fruits and of toasty oak. Medium bodied with good concentration and fine supple tannins. Pair with a leg of lamb and seasonal vegetables or grilled and roasted meat.

A bold fusion of peanut butter and agave. Crafted in Jalisco city.

A note From el Cerebro de cacahuate...‍It’s peanut butter, butt better. I say Butt because Chica~Chida makes my tonsils twerk and my brain bounce that... Read More

This is a very impressive Reposado; we settled on barrel #95 after tasting through several available lots. The barrel aging process really shines here. This Reposado is more complex than their regular bottling. It is bright and... Read More

Medium bodied, dry with 80% of the blend dominated by red grapes. Reserver Personelle is surprisingly fresh and delicate with lots of roasted brioche, red autums apples, lemon curd and white flowers.... Read More

Powerful, with savory richness to the mix of intense fresh cut apple and pear flavors. Crunchy acidity fills the finish, which features buttery hints to dried sage and tarragon accents

Great balance, nervy acidity and firm tannins bode well for lots of enjoyment after this wine has matured. Classic Cabernet flavors of black cherries, black olives and dried herbs are delicious on a lively, grippy texture... Read More

Ruby in color, aromas of juicy blue fruits, red currants, violets and leafy tobacco emerge from the 2019 Collusion Cabernet Sauvignon. On the palate the wine is rich and dynamic, with a solid core of red berry fruit and a structure... Read More

Opening with vibrant stone fruit, pomelo and guava flavors, the wine expands on the palate to include subtle notes of pear and lychee fruit. Meyer lemon zest and excellent natural acidity allow this Sauvignon Blanc to retain refreshing... Read More

This wine is deep, with aromas of cassis, black raspberry, cardamom, dried potpourri, and mulled spices on the nose. The flavors on the palate are black strawberry, blueberry preserve, and black tea leaves woven with lemon zest,... Read More

Raspberry and plum scents, while this reserva is taught and wiry on a firm palate. Red cherry, plum and hard spice flavors show a pinch of green herbs, while the finish is lightly oaked and peppery, with some of the same grittiness... Read More

Nice red violet colour with high intensity. Strong red fruity hints with elegance notes of liquorice. Balanced on the palate and with a long and elegant fruity aftertaste. Perfect balance between freshness and acidity

With the color of freshly cut green straw, this Massey Dacta Sauvignon Blanc 2023 shows ripe nettles, lemon, limes and guava notes complementing a palate of ripe herbal characters and subtle tropical nuances with generous mouthfeel.... Read More

This Sauvignon Blanc greets the senses with a vibrant nose of ripe Meyer lemon and orange blossom. The palate begins with a lush creaminess, echoing vanilla, before unfolding into a wave of tropical fruits—green mango, pineapple,... Read More